#40961 Breadmaking: sourdough

Learn how to make sourdough bread in this hands-on workshop. Local tutor, SandRa Timmins, will cover the whole process from caring for your starter bug through to baking your sourdough loaf.

(NB: Numbers are very limited – enrol now)

Course Code:   40961
Date:     Sunday 26 February 2022
Times:  10:30am – 1:30pm
Tutor:   SandRa Timmins
Venue: Eketāhuna Community Centre, Haswell Street, Eketāhuna
Cost:     $30

Must Enrol by: **COURSE FULL – Please contact reception@reapwairarapa.nz if you would like to go on the waiting list.

 

 

Course Information for Sourdough Breadmaking

Course Tutor(s):  SandRa Timmins

Purpose of the Course:  Practical Life Skills.  Food security.

A practical, hands-on workshop where learners experience making and working with sourdough, and yeast bread (if time allows).  Learners will also take home their own sourdough starter to be able to make bread at home.

Participants Must Provide:  
Large mixing bowl (minimum of 20cm diameter)
Tea Towel
Spatula
Long Wooden Mixing Spoon
Jar for sourdough starter

1cup Measuring Cup

Learners need to have at home:
Loaf tins for baking bread or
A dutch oven for baking bread
Baking Paper

Please contact community@reapwairarapa.nz for any further information you may require.