Simple Bread, Fancy Baking, Sunday 26th March
Ready to take your breadmaking skills next level?
Join this workshop with SandRa Timmins to learn how to make baguettes, bagels and foccacia.
You will need some breadmaking experience to do this course but you will come away with more knowledge, skills, tips + tricks, plus proven recipes.
(NB: Numbers are very limited – enrol now so you don’t miss out)
Course Code: 41417
Date: Sunday 26 March 2023
Times: 10:30am – 1:30pm
Tutor: SandRa Timmins
Venue: Eketāhuna Community Centre, Haswell Street, Eketāhuna
Cost: $65 (please note: payment required before course commences)
Must Enrol by: 23 March 2023
Course Information for Simple Breads, Fancy Baking
Course Tutor(s): SandRa Timmins
Purpose of the Course: Delicious homemade bread. Practical Life Skills. Food security.
A hands-on workshop where learners experience making and working with yeast bread – to make baguettes, bagels and foccacia
Participants Must Provide:
A bag to take their bread home
Please contact firstname.lastname@example.org for any further information you may require.