Simple Bread, Fancy Baking, Sunday 7th May
Ready to take your breadmaking skills next level?
Join this workshop with Sandra Timmins to learn how to make baguettes, bagels and foccacia.
You will need some breadmaking experience to do this course but you will come away with more knowledge, skills, tips + tricks, plus proven recipes.
(NB: Numbers are very limited – enrol now so you don’t miss out)
Course Code: 41688
Date: Sunday 7th May 2023
Times: 10:30am – 1:30pm
Tutor: Sandra Timmins
Venue: Wairarapa Community Centre, 41 Perry Street, Masterton
Cost: $75 (please note: payment required before course commences)
Must Enrol by: 28th April 2023
Course Information for Simple Breads, Fancy Baking
Course Tutor(s): SandRa Timmins
Purpose of the Course: Delicious homemade bread. Practical Life Skills.
A hands-on workshop where learners experience working with yeast bread – to make baguettes, bagels and foccacia
Participants Must Provide:
A bag to take their bread home
Please contact email@example.com for any further information you may require.